#Instructions: Preheat the oven to 375F (190C). In a large bowl mix together sliced potatoes onions eggs parsley cilantro turmeric cumin sal

[stateofdrought]

The Persian Frittata Kuku Sibzamini is a hearty and tasty egg and potato dish that can be eaten for breakfast, brunch, or even as a light dinner. That gives it a very Persian taste: fragrant spices like cumin and turmeric are mixed with fresh herbs like parsley and cilantro.

Ingredients: 6 medium potatoes, peeled and thinly sliced. 1 large onion, thinly sliced. 5 eggs. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh cilantro. 1/2 teaspoon ground turmeric. 1/2 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil.

Instructions: Preheat the oven to 375F 190C. In a large bowl, mix together sliced potatoes, onions, eggs, parsley, cilantro, turmeric, cumin, salt, and black pepper until well combined. Heat olive oil in a large oven-safe skillet over medium heat. Pour the potato mixture into the skillet, spreading it out evenly. Cook for 5-7 minutes until the bottom is set and lightly golden. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is set and golden brown. Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

#KukuSibzamini, #Frittata, #PersianFood

Cara Horton

[dudesandtoons]

These Paleo Sweet Potato Bacon Burger Bites are a delicious and wholesome twist on traditional burgers. The addition of grated sweet potato adds a natural sweetness and extra nutrients to the beef patties, while the bacon brings a smoky flavor. Paired with the tangy and slightly spicy Maple Chipotle Ketchup, these bites are sure to be a hit at any gathering.

Ingredients: 1 lb ground beef. 1 medium sweet potato, grated. 6 slices bacon, cooked and crumbled. 1 egg. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. For Maple Chipotle Ketchup:. 1/2 cup tomato paste. 2 tbsp maple syrup. 1 chipotle pepper in adobo sauce, minced. 1 tbsp apple cider vinegar. 1/2 tsp garlic powder. Salt to taste.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together ground beef, grated sweet potato, crumbled bacon, egg, garlic powder, onion powder, salt, and pepper. Form mixture into small burger patties and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until burgers are cooked through. Meanwhile, prepare the Maple Chipotle Ketchup by mixing together tomato paste, maple syrup, minced chipotle pepper, apple cider vinegar, garlic powder, and salt in a small bowl. Serve the sweet potato bacon burger bites with the Maple Chipotle Ketchup for dipping. Enjoy!

Jerry

[simming-giraffe]

Crunchy and flavorful, these Baked Sweet Potato Crisps are the ideal Paleo snack. They are seasoned with a combination of Paleo-friendly spices and are a great substitute for traditional potato chips.

Ingredients: 2 medium sweet potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: Preheat your oven to 375F 190C. In a large bowl, toss the sweet potato slices with olive oil until they are well coated. In a separate bowl, mix together sea salt, black pepper, paprika, garlic powder, and onion powder. Sprinkle the spice mixture over the sweet potato slices and toss to evenly distribute the seasonings. Place the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, or until they are crispy and golden brown. Remove from the oven and let them cool slightly before serving. Enjoy your Paleo Baked Sweet Potato Crisps as a delicious and healthy snack!

Erin Freemantle