#Instructions: Preheat the oven to 375F (190C). In a large bowl mix together sliced potatoes onions eggs parsley cilantro turmeric cumin sal

[stateofdrought]

The Persian Frittata Kuku Sibzamini is a hearty and tasty egg and potato dish that can be eaten for breakfast, brunch, or even as a light dinner. That gives it a very Persian taste: fragrant spices like cumin and turmeric are mixed with fresh herbs like parsley and cilantro.

Ingredients: 6 medium potatoes, peeled and thinly sliced. 1 large onion, thinly sliced. 5 eggs. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh cilantro. 1/2 teaspoon ground turmeric. 1/2 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil.

Instructions: Preheat the oven to 375F 190C. In a large bowl, mix together sliced potatoes, onions, eggs, parsley, cilantro, turmeric, cumin, salt, and black pepper until well combined. Heat olive oil in a large oven-safe skillet over medium heat. Pour the potato mixture into the skillet, spreading it out evenly. Cook for 5-7 minutes until the bottom is set and lightly golden. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is set and golden brown. Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

#KukuSibzamini, #Frittata, #PersianFood

Cara Horton

[simming-giraffe]

Crunchy and flavorful, these Baked Sweet Potato Crisps are the ideal Paleo snack. They are seasoned with a combination of Paleo-friendly spices and are a great substitute for traditional potato chips.

Ingredients: 2 medium sweet potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: Preheat your oven to 375F 190C. In a large bowl, toss the sweet potato slices with olive oil until they are well coated. In a separate bowl, mix together sea salt, black pepper, paprika, garlic powder, and onion powder. Sprinkle the spice mixture over the sweet potato slices and toss to evenly distribute the seasonings. Place the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, or until they are crispy and golden brown. Remove from the oven and let them cool slightly before serving. Enjoy your Paleo Baked Sweet Potato Crisps as a delicious and healthy snack!

Erin Freemantle